
Trading Hours
Lunch : 11:30am - 2:30pm
(Saturday and Sunday)
Dinner : 5:00pm - 10:30pm
(7 nights)
Licensed and
BYO - Wine Only
Oven-fresh Indian breads, rich curries, tandoori (baked in clay ovens) vegetarian and non-vegetarian items that are juicy, tender and infused with the right mix of spices, Paramparaa serves it all. So if you haven't had the pleasure of being hosted by a family in India or sampling its food in its cities, here's your chance to catch up on the country's cuisine.India is known as a land rich in culture and tradition. The sheer variety of its cuisines bears testimony to this diversity.
Karthik Karanam, owner and head chef of Paramparaa, aspires to provide the choicest of this cuisine in a contemporary setting. He is driven by a passion for cooking authentic Indian food prepared with fresh ingredients.
Karthik honed his skills at a 5star hotel in Indian and has worked at a prestigious Indian restaurant in Tecoma. Having recognized his talent while working at a small restaurant, he completed his formal training in Australia. He then fine tuned his skills at some of Hyderabad’s most well known kitchens and returned to Australia in 2007. A keen eagerness to learn helped him rise, and today, he’s happy to serve you a restaurant that’s his own.
Designed and hosted by:
Ozzinet Web Design